flavors and ingredients

Our kitchen prefers cooking times with clever use of elements that enhance the flavors of each ingredient of the dish.

The fact that a few menu items, but well selected, varied according to season and often, when there is something interesting on the market, we are off the menu where the chef Raoul landmarks experience their creativity in what could possibly be to insert a new dish on the menu.

Innovative cuisine that meets the tastes and textures of raw materials.

In the submenu to the left, examples of Starters, First, Second and Dessert of our menus.

• Antipasti
• Primi
• Secondi
• Dessert